How to Cook a Delicious Cross Rib Eye Steak

A cross rib eye steak is a flavorful and budget-friendly cut of beef that can be cooked to perfection with just a few simple techniques. Whether you’re hosting a dinner party or preparing a family meal, follow this guide from Pioneer Ranch to make your steak unforgettable.

Step 1: Preparation

Start by bringing your cross rib eye steak to room temperature. Let it sit out for about 30 minutes before cooking. This helps it cook more evenly. Pat the steak dry with paper towels and season generously with salt, pepper, and your favorite spices. For added flavor, you can also rub it with garlic, rosemary, or a splash of olive oil.

Optional Step: Marinating While cross rib eye steaks are naturally flavorful, marinating can enhance the taste and tenderize the meat further. Marinades with acidic ingredients like lemon juice, vinegar, or wine work best. Let the steak marinate in the refrigerator for at least 30 minutes or up to 24 hours for deeper flavor.

Step 2: Cooking the Steak

1. Preheat the Pan or Grill

  • Heat a heavy skillet (cast iron works best) or grill to high heat. Make sure the surface is hot enough to sear the meat and lock in juices.

2. Sear the Steak

  • Place the steak on the hot pan or grill and sear for 2-3 minutes per side until a golden-brown crust forms.

3. Finish Cooking

  • After searing, reduce heat to medium and continue cooking until the steak reaches your desired doneness. Use a meat thermometer to check the internal temperature:

    • Rare: 125°F (cool red center)

    • Medium Rare: 135°F (warm red center)

    • Medium: 145°F (warm pink center)

    • Well Done: 160°F (little or no pink)

4. Rest the Steak

  • Remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.

Step 3: Serving Suggestions

Slice the steak against the grain for maximum tenderness. Serve it with roasted vegetables, mashed potatoes, or a fresh salad. For added flavor, top it with a pat of herb butter or drizzle with a balsamic glaze.

Pro Tips for the Perfect Steak

  • Use high-quality beef like the premium cuts from Pioneer Ranch to guarantee rich flavor.

  • Avoid flipping the steak too often—let it develop a crust before turning.

  • Don’t press down on the steak while cooking, as it can squeeze out juices.

  • Always let your steak rest before slicing to retain its moisture.

Final Thoughts

Cooking a cross rib eye steak to perfection doesn’t have to be complicated. With the right preparation, proper cooking techniques, and attention to detail, you can enjoy a delicious, restaurant-quality steak right at home.

Ready to give it a try? Order your premium cross rib eye steak from Pioneer Ranch today and savor the flavor of farm-fresh, locally sourced beef!

Evan Moran